Паста

100 гр

Цибуля

50 гр

Вершкове масло

20 гр

Cook the pasta in a large pot of boiling salted water according to package instructions until al dente. Drain and set aside.

Фарш з яловичини

150 гр

Часник

5 гр

In a large skillet, melt the butter over medium heat. Add chopped onion and minced garlic, sauté until the onion is soft. Then, add the ground beef and cook until browned, breaking it apart with a spoon.

Шпинат

100 гр

Stir in the spinach and cook until wilted. Season with salt and pepper to taste.

Пармезан

30 гр

In a baking dish, combine the cooked pasta with the beef and spinach mixture. Top with grated Parmesan cheese. Bake in the preheated oven for 20 minutes or until golden and bubbly.

Serve the pasta bake hot, garnished with extra Parmesan cheese and fresh herbs if desired. Leftovers can be stored in an airtight container in the fridge for up to 3 days and reheated. Enjoy your meal!