Цвітна капуста

150 гр

Нут

120 гр

Оливкова олія

1

In a large pot, heat olive oil over medium heat. Add chopped onion and sauté until translucent for about 5 minutes. Then, add minced garlic and sauté for an additional minute.

Часник

2 гр

Цибуля

100 гр

Add cauliflower florets and chickpeas to the pot. Stir well and allow them to cook for about 5 minutes, letting the flavors meld together.

Кокосове молоко

200 мл

Бульйон

250 мл

Pour in the coconut milk and broth, bring the mixture to a simmer, and let it cook for 20 minutes or until the cauliflower is tender.

Кінза

10 гр

Once cooked, taste and adjust the seasoning if necessary. Serve the stew hot, garnished with fresh cilantro.

Serve the stew warm, garnished with fresh cilantro. It pairs well with crusty bread or rice. Store leftovers in the refrigerator for up to 3 days in an airtight container.