Курячі крильця

500 гр

Часник

2 гр

Оливкова олія

30 гр

Петрушка

15 гр

In a bowl, combine the chicken wings with minced garlic, olive oil, salt, and pepper. Make sure the wings are evenly coated.

Курячі крильця

500 гр

Анчоуси

5 гр

Лимон

10 гр

In a separate bowl, mix chopped parsley, finely chopped anchovy, lemon juice, and a drizzle of olive oil. Stir well to combine, then season with salt and pepper.

Arrange the marinated chicken wings on the lined baking tray and bake in the preheated oven for about 30-35 minutes, or until golden and crispy.

Once the chicken wings are cooked, remove them from the oven and serve hot with the salsa verde on the side for dipping.

Serve the wings hot out of the oven with a side of fresh lemon wedges. These wings can be stored in an airtight container in the fridge for up to three days. Consider garnishing with additional parsley for a fresh touch.