Тофу

200 гр

Шпинат

150 гр

Паста

100 гр

Boil a pot of salted water and cook the pasta according to package instructions until al dente. Drain and set aside.

Тофу

200 гр

Цибуля

50 гр

Часник

3 гр

Оливкова олія

15 гр

In a skillet, heat olive oil over medium heat. Add minced garlic and diced onion, sautéing until translucent. Add diced tofu and cook until golden brown.

Шпинат

150 гр

Збиті вершки

50 гр

Пармезан

30 гр

Add the cooked spinach to the skillet, followed by cream and Parmesan. Mix well and let simmer for a few minutes. Finally, add the cooked pasta and toss to combine.

Serve your creamy spinach and tofu pasta warm, garnished with extra Parmesan and cracked black pepper. Store any leftovers in an airtight container in the fridge for up to 3 days.