Макарони

100 гр

In a pot, bring water to a boil and add a pinch of salt. Cook the macaroni according to package instructions until al dente, then drain and set aside.

Креветки

100 гр

Бекон

50 гр

In a skillet over medium heat, cook the chopped bacon until crispy. Add the shrimp and cook until they turn pink and opaque, about 3-4 minutes.

Вершкове масло

20 гр

Reduce the heat to low, add the butter to the skillet with bacon and shrimp, stirring gently until melted and combined.

Пармезан

30 гр

Add the cooked macaroni to the skillet and toss everything together, making sure the pasta is well coated with the sauce.

Лайм

1

Squeeze the juice of one lime over the macaroni and mix well for a fresh flavor boost.

Serve hot, garnished with a squeeze of lime and a sprinkle of parsley, if desired. Leftovers can be stored in an airtight container in the fridge for up to 3 days, but reheat gently to avoid drying out.