Банани

1

Какао порошок

30 гр

Цукор

50 гр

In a mixing bowl, mash the banana until smooth. Measure out about 1 cup of the mashed banana to use in the recipe.

Банани

1

Вершкове масло

30 гр

Яйце

1

Борошно

100 гр

Розпушувач

5 гр

Харчова сода

1

In the same bowl with the mashed bananas, add the melted butter, sugar, and egg. Mix well until combined.

In a separate bowl, whisk together the flour, cacao powder, baking powder, baking soda, and a pinch of salt. Gradually add the dry mixture to the banana mixture and stir until just combined.

Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted in the center comes out clean.

Allow the muffins to cool in the tin for a few minutes before transferring to a wire rack. Serve warm, and enjoy with a glass of milk. Store any leftovers in an airtight container at room temperature for up to three days, or freeze for longer storage.