Курячі ніжки

200 гр

Часник

5 гр

Цибуля

50 гр

In a skillet over medium heat, add a bit of olive oil. Add chopped onion and minced garlic, cooking until softened. Then, add the chicken legs and sear them until golden brown on all sides.

Курячі ніжки

200 гр

Вершкове масло

20 гр

Once the chicken is browned, lower the heat and add butter. Allow it to melt, then pour in the milk and mix in the Parmesan cheese. Let it simmer for about 10 minutes until the chicken is cooked through and the sauce thickens.

Молоко

100 мл

Пармезан

30 гр

In a pot, boil water and add a pinch of salt. Stir in the rice, cover, and let it simmer until the water is absorbed and the rice is tender, about 15-20 minutes.

Рис

100 гр

Once everything is cooked, place the rice on a plate, top with creamy garlic chicken, and spoon some of the sauce over the top. Enjoy your dish!

Serve the creamy garlic chicken over the rice and sprinkle with additional Parmesan if desired. Pair with a side salad. Leftovers can be stored in an airtight container for up to 3 days in the fridge.