Syrnyk
Fried Chicken Wings with Blackberry Sauce
Gather all ingredients, wash and prepare the chicken wings, and have your cooking equipment ready, including a frying pan and an oven for finishing.
Ingredients:
Prepare the Chicken Wings
Wash the chicken wings thoroughly under cold water and pat them dry with paper towels. Season them with salt and pepper. This will take about 5 minutes.
Heat the Oil
In a deep frying pan, heat the sunflower oil over medium-high heat. This will ensure the wings fry beautifully and gain that desired crispy texture. Heat for about 10 minutes while preparing other ingredients.
Fry the Chicken Wings
Carefully add the chicken wings into the hot oil, frying them until golden brown and cooked through, about 10 minutes, turning occasionally. Keep an eye on the temperature to avoid burning.
Make the Blackberry Sauce
In a small saucepan, combine the blackberries, honey, and a splash of water. Simmer on low heat until the blackberries break down and form a sauce, roughly 5 minutes. Stir well to combine.
Enjoy!
To present, serve the coated wings on a plate with drizzle of blackberry sauce on top. Consider pairing with a fresh salad or crispy fries. Store leftover wings in an airtight container in the fridge for up to 3 days.
Nutrition Facts
| Total Fat9grams | 14.0% |
| Saturated Fat2grams | 9.0% |
| Cholesterol35mg | |
| Sodium237mg | 10.0% |
| Total Carbohydrates9grams | 3.0% |
| Fibers1grams | 3.0% |
| Total Sugars2grams | |
| Protein9grams | |
| Vitamin A100mcg | 13.0% |
| Vitamin C2mg | 2.0% |
| Calcium7mg | 1.0% |
| Potassium175mg | 4.0% |
The daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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