Вершкове масло

150 гр

Цукор

300 гр

In a mixing bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time and beat well.

Борошно

250 гр

Какао порошок

10 гр

In another bowl, combine the flour, cocoa powder, and a pinch of salt. Alternately mix the dry ingredients and buttermilk into the wet mixture.

Stir in the red food coloring until desired color is achieved. Pour batter into cupcake liners and bake for 20-25 minutes.

Mix the cream cheese with powdered sugar for the frosting. Once the cupcakes are cooled, frost them and serve.

Once cooled, top the cupcakes with generously piped cream cheese frosting. Pair with a glass of milk or iced coffee for a delightful treat! Store in an airtight container for up to 5 days.