Болгарський перець

150 гр

Цукіні

100 гр

Цибуля

75 гр

Оливкова олія

15 гр

Chop bell peppers, zucchini, and onion into bite-sized pieces. In a bowl, toss them with olive oil.

Болгарський перець

150 гр

Цукіні

100 гр

Thread the prepared vegetables onto skewers, alternating to create a colorful arrangement.

Place skewers on the grill and cook for about 10-12 minutes, turning occasionally until the vegetables are tender.

Serve the skewers warm with a drizzle of olive oil and a sprinkle of sea salt. Store any leftovers in the fridge for up to 2 days.