Syrnyk
Cranberry Chicken Bake
Preheat your oven to 375°F (190°C) and gather all ingredients for easy access while cooking.
Ingredients:
Prepare Chicken and Sauce
Melt the butter in a skillet over medium heat. Add minced garlic and chopped onion, sautéing until translucent. Add the chicken breast and sear on both sides for about 5 minutes until golden.
Mix Cranberries
In a bowl, combine the cranberries, honey, and soy sauce. Pour this cranberry mixture over the chicken in the skillet.
Bake the Dish
Add the vegetable broth to the skillet and bring to a simmer. Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through.
Enjoy!
Allow the bake to cool slightly before serving. Garnish with fresh parsley if desired. It's perfect with rice or quinoa on the side, and leftovers can be stored in the fridge for up to 3 days.
Nutrition Facts
| Total Fat3grams | 5.0% |
| Saturated Fat1grams | 5.0% |
| Cholesterol25mg | |
| Sodium200mg | 9.0% |
| Total Carbohydrates12grams | 4.0% |
| Total Sugars5grams | |
| Protein7grams | |
| Vitamin A37mcg | 5.0% |
| Vitamin C2mg | 2.0% |
| Calcium12mg | 1.0% |
| Potassium150mg | 3.0% |
The daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
