Syrnyk
Slow Cooked Beef and Cabbage Stew
Gather all ingredients and equipment. Chop vegetables and beef into bite-sized pieces before starting.
Ingredients:
Prepare the Ingredients
Chop the beef, cabbage, onion, garlic, carrot, and potato into bite-sized pieces. Heat olive oil in a skillet over medium heat, and sauté the onion and garlic until fragrant.
Combine and Slow Cook
Transfer the sautéed onion and garlic to a slow cooker. Add beef, cabbage, carrot, and potato. Pour in the vegetable broth, ensuring all ingredients are covered. Stir well and set the slow cooker to low for 6-8 hours.
Enjoy!
Serve hot in a bowl, garnished with fresh parsley if desired. This stew can be stored in the refrigerator for up to 3 days and tastes even better the next day. Pair with crusty bread for a complete meal.
Nutrition Facts
| Total Fat3grams | 5.0% |
| Saturated Fat1grams | 5.0% |
| Cholesterol11mg | |
| Sodium133mg | 6.0% |
| Total Carbohydrates7grams | 2.0% |
| Fibers1grams | 3.0% |
| Protein8grams | |
| Calcium16mg | 2.0% |
| Potassium200mg | 4.0% |
| Vitamin C6mg | 7.0% |
| Vitamin K8mcg | 7.0% |
The daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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