Syrnyk
Hearty Chicken Soup
Gather all ingredients and chop vegetables into small pieces for even cooking. Have broth ready.
Ingredients:
Sautéing the Base
In a large pot, heat a little olive oil over medium heat. Add chopped carrots and celery, sautéing until tender, about 5 minutes.
Adding Chicken and Broth
Add the chicken breast and pour in the broth. Bring to a boil and then reduce the heat, simmering for 30 minutes.
Finishing Touches
Remove the chicken, shred it, and return it to the pot. Stir in chopped parsley and season with salt and pepper. Let it sit for 10 minutes.
Enjoy!
Ladle soup into bowls and garnish with chopped parsley. Serve with crusty bread for a complete meal. Store leftovers in the fridge for up to 3 days.
Nutrition Facts
| Total Fat3grams | 5.0% |
| Cholesterol21mg | |
| Sodium150mg | 7.0% |
| Total Carbohydrates7grams | 2.0% |
| Fibers1grams | 3.0% |
| Protein6grams | |
| Vitamin A450mcg | 56.0% |
| Vitamin C5mg | 6.0% |
| Calcium12mg | 1.0% |
| Potassium150mg | 3.0% |
The daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Similar Recipes
Baked Chicken Wings with Garlic and Honey
Baked Beef and Cheese Stuffed Potatoes
