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Caprese Breakfast Toast

Italian
Breakfast
Under 15 minutes
10 min
2 x servings
Caprese Breakfast Toast

Start your day right by gathering the ingredients needed for this delightful toast. Preheat your oven to 180°C (350°F) if you want to toast your bread.

Ingredients:

1

Toast the Bread

Begin by toasting the whole grain bread slices until they are golden brown and crispy.

2

Prepare Tomato and Mozzarella

While the bread is toasting, slice the fresh mozzarella and the tomato into even slices. Set aside.

3

Assemble the Toast

Once the bread is toasted, layer the mozzarella slices and tomato slices on top of each slice.

4

Drizzle and Garnish

Finish by drizzling olive oil and balsamic vinegar over the assembled toast. Sprinkle fresh basil leaves on top.

5

Enjoy!

Serve the toast warm with a drizzle of olive oil and balsamic vinegar. Garnish with extra basil for a fresh touch. Store any leftovers in an airtight container in the fridge for up to 2 days. Enjoy it chilled or quickly reheat in the oven.

Nutrition Facts

2 x servings
Serving size80 grams
Amount per servingCalories
160
% Daily Value*
Total Fat7grams11.0%
Saturated Fat3grams14.0%
Sodium225mg10.0%
Total Carbohydrates20grams7.0%
Fibers2grams6.0%
Total Sugars2grams
Protein6grams
Vitamin A150mcg19.0%
Vitamin C7mg8.0%
Calcium100mg10.0%
Potassium200mg4.0%

The daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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