Syrnyk
Baked Chicken Wings with Cabbage Slaw
Gather all ingredients and tools you need. Preheat your oven to 400°F (200°C). Prepare a baking tray by lining it with parchment paper for easy cleaning.
Ingredients:
Prep Chicken Wings
Wash and dry the chicken wings thoroughly, then toss them with olive oil and season with salt and pepper.
Bake Chicken Wings
Place the seasoned chicken wings on a baking tray and bake in the preheated oven for 40 minutes until golden and crispy, turning halfway through for even cooking.
Make Cabbage Slaw
While wings are baking, wash and chop the cabbage finely. Mince the garlic, and combine with lemon juice, olive oil, and dill to make a dressing.
Combine and Serve
Mix the chopped cabbage with the dressing. Once wings are done, remove and let rest before serving with cabbage slaw.
Enjoy!
Serve the baked chicken wings hot alongside the fresh cabbage slaw, drizzled with the lemon and dill dressing. Store leftovers in an airtight container in the refrigerator for up to 3 days. Garnish with extra dill or lemon wedges if desired.
Nutrition Facts
| Total Fat6grams | 9.0% |
| Saturated Fat1grams | 5.0% |
| Cholesterol22mg | |
| Sodium150mg | 7.0% |
| Total Carbohydrates3grams | 1.0% |
| Fibers1grams | 3.0% |
| Protein9grams | |
| Vitamin A200mcg | 25.0% |
| Vitamin C15mg | 18.0% |
| Calcium15mg | 2.0% |
| Potassium200mg | 4.0% |
The daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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