Яловичина

200 гр

Цибуля

50 гр

Часник

5 гр

Оливкова олія

15 гр

In a pan, heat olive oil over medium heat. Add the diced beef and brown all sides for about 5-7 minutes. Remove from heat and set aside.

Морква

50 гр

Картопля

100 гр

In the same pan, add chopped onion and minced garlic. Sauté until translucent. Then add chopped carrot, potato, and celeriac and cook for another 5 minutes.

Овочевий бульйон

300 гр

Transfer the browned beef and sautéed vegetables to the slow cooker. Pour in vegetable broth, add a bay leaf, and stir everything to combine.

Set the slow cooker on low and cook for 6-8 hours until the meat is tender and flavors meld together.

Serve the stew hot, garnished with fresh parsley if desired. It pairs well with crusty bread. Store leftovers in the fridge for up to 3 days or freeze for longer preservation.