Паста

200 гр

Add the pasta to the boiling salted water and cook until al dente according to package instructions.

Оливкова олія

50 гр

Часник

4 гр

In a pan, heat olive oil over medium heat and add sliced garlic. Sauté until golden brown.

Петрушка

5 гр

Drain the pasta, reserving some cooking water. Toss the pasta with garlic oil, adding reserved water if needed. Garnish with parsley before serving.

Serve with a sprinkle of fresh parsley and a pinch of chili flakes for some heat. Pair with a simple salad and a glass of white wine! Store leftovers in an airtight container for up to 2 days.