Манго

100 гр

Авокадо

100 гр

Peel and dice the mango and avocado into cubes, placing them in a bowl.

Кінза

5 гр

Лайм

1

Оливкова олія

10 гр

Chop the cilantro finely and add it to the bowl. Squeeze the lime juice over the mixture, drizzle with olive oil, and toss gently.

Serve chilled as a side or main dish, garnished with additional cilantro. Store leftovers in an airtight container, but consume within a day for best flavor.