Батат

200 гр

Яблуко

100 гр

Кориця

5 гр

Peel and dice the sweet potato and apple into small pieces. In a mixing bowl, combine them with cinnamon and mix until well coated.

Батат

200 гр

Яблуко

100 гр

Мед

15 гр

Transfer the sweet potato and apple mixture into the greased baking dish. Drizzle honey over the top for added sweetness.

Яйце

1

Молоко

30 мл

In a separate bowl, whisk together the egg and milk. Pour this mixture over the sweet potato and apple mixture in the baking dish, ensuring even coverage.

Вершкове масло

10 гр

Dot the top with small pieces of butter and bake in the preheated oven for 25-30 minutes, or until the sweet potatoes are tender.

Serve warm. This breakfast bake pairs well with a dollop of yogurt or a sprinkle of nuts. Store leftovers in the fridge for up to 3 days and reheat in the microwave.