Паста

200 гр

Свинячий фарш

100 гр

Часник

5 гр

Оливкова олія

15 гр

Boil the salted water and cook 200g of pasta until al dente. Reserve some pasta water before draining.

Яйце

2 гр

In a bowl, whisk together 2 eggs with 50g of grated Parmesan until well combined.

Пармезан

50 гр

In a skillet, heat 15ml olive oil and sauté 5g minced garlic until fragrant. Add 100g ground pork until cooked, and then add the drained pasta and egg mixture, stirring quickly to create a creamy sauce. Use reserved pasta water if needed.

Serve immediately with extra Parmesan on top and freshly cracked black pepper. Store leftovers in an airtight container in the fridge for up to 2 days.