Вершкове масло

30 гр

Цукор

80 гр

Какао порошок

30 гр

Борошно

100 гр

Розпушувач

5 гр

Яйце

1

Молоко

50 мл

In a large mixing bowl, cream together the softened butter and sugar until fluffy. Add the egg and milk, mixing well. Sift in the flour, cacao powder, and baking powder, then stir until just combined.

Чорниця

50 гр

Gently fold the blueberries into the batter. Be careful not to overmix to keep the blueberries intact.

Pour the batter into the prepared cake pan and bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean.

Let the cake cool before removing it from the pan. Serve it with whipped cream or a scoop of vanilla ice cream. Store leftovers in an airtight container at room temperature for up to 2 days.