Паста

200 гр

Bring a large pot of salted water to a boil and cook the pasta until al dente according to package instructions.

Паста

200 гр

Яйце

2 гр

Пармезан

50 гр

In a bowl, whisk together the eggs and grated Parmesan until well combined.

Drain the pasta, reserving some cooking water. Quickly mix the hot pasta with the pancetta and then with the egg mixture, adding a little reserved pasta water for creaminess. Season with black pepper.

Serve hot with additional Parmesan cheese on top and freshly cracked black pepper. Leftovers can be stored in the fridge for up to 2 days; just reheat gently to avoid curdling the sauce.