Цвітна капуста

200 гр

Макарони

100 гр

Chop the cauliflower into small florets. In a pot of boiling salted water, cook the macaroni according to package instructions. Add the cauliflower florets in the last 2 minutes of cooking. Drain and set aside.

Часник

5 гр

Сир

100 гр

Вершкове масло

20 гр

Молоко

150 мл

In a saucepan over medium heat, melt the butter. Add minced garlic and sauté for 1 minute. Pour in the milk and bring to a simmer. Stir in the cheese gradually until melted and creamy. Combine the cooked macaroni and cauliflower with the cheese sauce.

Transfer the macaroni and cauliflower mixture to the greased baking dish. Spread evenly and if desired, sprinkle extra cheese on top. Bake for 20-25 minutes or until golden and bubbling.

For a delightful presentation, serve hot with a sprinkle of parsley on top. Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat before serving, and consider adding additional cheese on top for extra flavor.