Куряча грудка

200 гр

In a skillet, melt the butter over medium-high heat. Season the chicken, cook for 4-5 minutes on each side until golden and fully cooked. Remove from the pan.

Лимон

1

Вершкове масло

30 гр

In the same skillet, add more butter, capers, lemon juice, and broth. Scrape down the pan and simmer until slightly thickened. Return chicken to coat with the sauce.

Serve over pasta or alongside steamed vegetables for a complete meal. Leftovers can be stored in an airtight container in the fridge for up to 3 days.