Паста

200 гр

Оливкова олія

30 гр

Bring a pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.

Броколі

150 гр

Часник

5 гр

In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute. Add broccoli florets and cook for 5-7 minutes until tender.

Пармезан

30 гр

Add the cooked pasta to the skillet with broccoli and garlic. Toss together and cook for an additional 2 minutes. Serve with grated Parmesan cheese.

Serve hot with a sprinkle of Parmesan cheese on top. Store leftovers in an airtight container in the fridge for up to 3 days. Reheat before serving for the best taste.