Куряча грудка

200 гр

Бульйон

500 мл

In a pot, combine the chicken breast with broth, bring to a boil, and simmer until cooked through.

Гриби

100 гр

Вершкове масло

30 гр

Цибуля

50 гр

Часник

5 гр

In a pan, melt the butter and sauté the onions, garlic, and mushrooms until soft.

Add the sautéed vegetables to the pot with the chicken, shred the chicken, and stir well.

Pour in the cream, season with salt and pepper, and heat through before serving.

Serve hot with a slice of crusty bread, and store any leftovers in an airtight container in the fridge for up to 3 days.