Паста

200 гр

Свинячий живіт

100 гр

Оливкова олія

10 гр

Часник

2 гр

Bring a pot of salted water to a boil and add the pasta. Cook until al dente, according to package instructions.

Яйце

3 гр

In a bowl, whisk together the eggs, grated cheese, and a generous amount of black pepper.

Сир

100 гр

In a pan, heat olive oil and cook the diced pork belly and minced garlic until crisp. Drain the pasta and toss it in the pan before removing from heat. Mix in the egg mixture quickly to create a creamy sauce.

Serve immediately garnished with extra cheese and freshly cracked black pepper. Leftover spaghetti can be stored in the fridge, but for best results, enjoy it fresh!