Паста

200 гр

Boil salted water in a pot, add the pasta, and cook according to package instructions until al dente. Drain and set aside.

Куряча грудка

200 гр

In a skillet, heat a tablespoon of olive oil over medium heat. Add diced chicken breast and cook until golden and cooked through, about 6-8 minutes.

Вершкове масло

50 гр

Часник

5 гр

In the same skillet, reduce heat and add butter and minced garlic. Sauté for 1-2 minutes until fragrant.

Пармезан

50 гр

Add cooked pasta to the skillet, pour in cream, and stir in parmesan until melted and combined. Season with salt and pepper to taste. Serve immediately.

Serve hot with a sprinkle of fresh parsley and extra Parmesan on top. This dish pairs well with a side salad and can be stored in the fridge for up to 3 days. Reheat gently before serving.