Креветки

200 гр

Паста

100 гр

Часник

5 гр

Оливкова олія

20 гр

Boil water in a pot, add salt, and cook pasta according to package instructions until al dente.

Креветки

200 гр

Часник

5 гр

Оливкова олія

20 гр

Лимон

1

Петрушка

5 гр

In a skillet, heat olive oil, add minced garlic and shrimp. Cook until shrimp turn pink, then add cooked pasta and lemon juice, tossing to combine.

Serve hot, garnished with fresh parsley and lemon zest. Leftovers can be kept in the fridge for up to two days.