Паста

200 гр

Boil salted water in a large pot. Add 200g of pasta and cook according to package instructions until al dente.

Куряча грудка

300 гр

Оливкова олія

20 гр

Часник

5 гр

In a skillet, heat 20g of olive oil over medium heat. Add 300g of diced chicken breast and sauté until browned and cooked through, about 7-10 minutes. Stir in 5g of minced garlic.

Помідор

150 гр

Add the cooked pasta and 150g of chopped tomato into the skillet with chicken. Mix well and cook for another 2-3 minutes to heat through.

Serve hot with a sprinkle of parmesan cheese on top. You can store leftovers in an airtight container in the fridge and reheat within two days.