Паста

200 гр

In a large pot, cook the pasta according to package instructions until al dente. Drain and set aside.

Креветки

150 гр

Часник

5 гр

Вершкове масло

30 гр

Оливкова олія

10 гр

In a large skillet, heat olive oil and butter over medium heat. Add minced garlic and sauté for about 30 seconds. Add shrimp and cook until they turn pink, about 3-4 minutes.

Петрушка

10 гр

Лимон

5 гр

Add the cooked pasta to the skillet with shrimp. Toss everything together with lemon juice and season with salt and pepper. Garnish with fresh parsley before serving.

Serve your pasta hot, garnished with chopped parsley and a wedge of lemon. Enjoy with a side salad for a complete meal. Store leftovers in an airtight container in the fridge for up to 2 days.