Бок чой

200 гр

Часник

5 гр

Оливкова олія

15 гр

In a large skillet or wok, heat olive oil over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant. Then, add the chopped bok choy and stir-fry for 3-4 minutes until the leaves are wilted and the stems tender.

Бок чой

200 гр

Креветки

150 гр

Соєвий соус

15 мл

Add the shrimp to the skillet with the bok choy and cook for an additional 3-4 minutes until the shrimp are pink and cooked through. Drizzle soy sauce over the mixture and stir to combine, cooking for another minute.

Serve hot and garnish with additional garlic or sesame seeds if desired. This dish pairs well with rice or quinoa. Store any leftovers in an airtight container in the fridge for up to two days.