Паста

200 гр

Часник

4 гр

Оливкова олія

60 гр

Add pasta to boiling salted water and cook until al dente, stirring occasionally.

Пармезан

30 гр

In a pan, heat olive oil over low heat, add thinly sliced garlic, and sauté until golden and fragrant.

Drain the pasta and toss it in the pan with the garlic oil. Serve with grated Parmesan.

Serve the pasta with a generous sprinkle of Parmesan and a drizzle of olive oil. For added flavor, you can garnish with fresh parsley. This dish is best enjoyed immediately but can be stored in the fridge for up to 2 days.