Нут

400 гр

Цибуля

100 гр

Часник

5 гр

Перець чилі

1

Heat a pot over medium heat, sauté chopped onion, garlic, and chopped chili pepper until fragrant.

Кокосове молоко

200 мл

Stir in the chickpeas and cook for a few minutes before adding coconut milk.

Шпинат

200 гр

Once the mixture is bubbling, add the spinach and cook until wilted.

Adjust seasonings and serve hot, optionally garnished with fresh herbs.

Serve with warm crusty bread or over rice for a complete meal. Store leftovers in an airtight container for up to 5 days.