Фарш з яловичини

300 гр

Помідор

400 гр

Цибуля

100 гр

Часник

5 гр

Оливкова олія

15 гр

In a pan, heat olive oil over medium heat. Add chopped onions and minced garlic, sauté until soft. Add ground beef, brown it, then mix in chopped tomatoes and oregano. Simmer for 20 minutes.

Фарш з яловичини

300 гр

Орегано

5 гр

In a bowl, combine ricotta, egg, and half of the grated parmesan. Season with salt and pepper to taste.

Рікотта

250 гр

Яйце

1

In your baking dish, spread a layer of meat sauce on the bottom. Add a layer of noodles, followed by the cheese mixture, then another layer of meat. Repeat the layers.

Finish with a layer of noodles, top with remaining meat sauce, and sprinkle with mozzarella and the rest of the parmesan.

Пармезан

100 гр

Cover with foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 15 minutes or until golden and bubbly.

Let the lasagna sit for 10 minutes before serving. Garnish with fresh basil or a sprinkle of extra cheese. It pairs wonderfully with a side salad or garlic bread. Leftovers can be stored in the fridge for up to 3 days.