Куряча грудка

300 гр

In a skillet, heat oil over medium-high heat. Add chicken pieces and cook until golden brown and cooked through.

Часник

2 гр

Соєвий соус

30 мл

Мед

15 гр

Імбир

2 гр

In a small bowl, mix soy sauce, honey, grated ginger, and minced garlic. Pour this over cooked chicken and let it simmer until thickened.

Serve the chicken over steamed rice and drizzle with the teriyaki sauce. Great for meal prep; store leftovers in the fridge for up to three days.