Курячі крильця

400 гр

Rinse the chicken wings under cold water and pat dry with paper towels. Place them on a baking tray lined with parchment paper.

Sprinkle salt, pepper, and your choice of seasonings over the chicken wings. Bake in the preheated oven for 20 minutes.

Вершкове масло

50 гр

Часник

10 гр

In a small saucepan, melt the butter over medium heat. Add minced garlic and cook until fragrant, about 1 minute.

Remove the wings from the oven and drizzle the garlic butter sauce over them. Toss to coat evenly, then bake for an additional 10 minutes until crispy.

Serve the wings hot, garnished with fresh parsley. They pair well with a side of ranch dressing. Store any leftovers in an airtight container in the fridge for up to 3 days.