Паста

200 гр

Бекон

100 гр

Часник

2 гр

Add the pasta to boiling salted water and cook according to package instructions until al dente. Reserve 1 cup of pasta water before draining the pasta.

Яйце

2 гр

Пармезан

50 гр

While the pasta cooks, fry bacon and garlic in a pan until crispy. In a bowl, whisk together eggs and grated parmesan.

Toss the drained pasta in the pan with the bacon and garlic. Remove from heat and quickly mix in the egg and cheese mixture, adding reserved pasta water until creamy.

Serve immediately topped with extra parmesan and freshly cracked black pepper. Store any leftovers in an airtight container in the fridge, and reheat gently in a pan with a splash of water.