Куряча грудка

250 гр

Season the chicken breasts with salt and pepper, then flatten using a meat mallet.

Лимон

1

In a skillet, cook the chicken in olive oil until golden on both sides. Add lemon juice and capers, simmering everything together.

Вершкове масло

20 гр

Stir in butter until melted and the sauce thickens. Adjust seasoning to taste before serving.

Garnish with fresh parsley and serve with pasta or on a bed of mashed potatoes for a delightful experience. Store leftovers in an airtight container for up to 2 days.