Куряча грудка

200 гр

Гриби

100 гр

Цибуля

50 гр

In a pan, sauté diced chicken breast and chopped onion until the chicken is browned. Add sliced mushrooms and cook until softened.

Куряча грудка

200 гр

Цибуля

50 гр

Молоко

100 мл

Рис

100 гр

In a bowl, combine cooked rice, milk, and the sautéed chicken mixture. Season with salt and pepper to taste.

Сир

50 гр

Transfer the rice mixture to a greased baking dish and sprinkle grated cheese on top evenly.

Петрушка

10 гр

Bake uncovered in the preheated oven for 30 minutes or until the cheese is bubbly and golden. Garnish with freshly chopped parsley before serving.

Serve the casserole warm, garnished with fresh parsley. It pairs well with a simple green salad. Store leftovers in an airtight container in the fridge for up to 3 days.