Куряча грудка

150 гр

Часник

5 гр

Соняшникова олія

10 мл

Heat sunflower oil in a hot pan. Add the chicken breast and minced garlic. Cook until the chicken is browned and fully cooked, stirring frequently.

Куряча грудка

150 гр

Болгарський перець

100 гр

Цибуля

100 гр

Once the chicken is cooked, add the chopped bell pepper and onion into the pan. Stir everything together and cook for about 3-4 minutes, until the vegetables are tender.

Куряча грудка

150 гр

Соєвий соус

30 мл

Перець чилі

10 гр

Reduce heat and stir in soy sauce and chopped chili pepper. Mix well to combine the flavors and cook for another 2 minutes.

Кінза

10 гр

Remove the stir-fry from heat. Plate the dish and garnish with fresh cilantro before serving.

Serve your spicy chicken stir-fry hot, garnished with fresh cilantro. This dish pairs well with steamed rice or noodles. Leftovers can be stored in an airtight container in the fridge for up to three days.