Лосось

150 гр

Спаржа

100 гр

Капуста

50 гр

On a clean surface, place the salmon fillet, asparagus, and cabbage. Rinse each ingredient under cold water and pat dry with paper towels. Cut the asparagus to a uniform length and slice the cabbage into thin strips.

Оливкова олія

1

Часник

3 гр

Place the salmon in the center of a baking sheet. Arrange the asparagus and cabbage around the salmon. Drizzle olive oil over all ingredients and sprinkle minced garlic, salt, and pepper to taste.

Transfer the baking sheet to the preheated oven. Bake for 20-25 minutes, or until the salmon flakes easily with a fork and the vegetables are tender.

Once cooked, remove the baking sheet from the oven and let it rest for a few minutes. Plate the salmon with the asparagus and cabbage beside it.

Serve the salmon garnished with fresh lemon wedges and a sprinkle of parsley. Leftovers can be refrigerated for up to two days and gently reheated in the oven. Enjoy with a side of quinoa for a complete meal.