Кокосове молоко

400 мл

Вершкове масло

50 гр

Цукор

50 гр

Ваніль

5 гр

In a mixing bowl, combine melted butter, sugar, and vanilla. Add coconut milk and mix well. If using a pie crust, pour the mixture in, otherwise, pour this directly into the baking dish.

Кокосове молоко

400 мл

Цукор

50 гр

Using the prepared crust, bake in a preheated oven for 20 minutes, until the edges are set. Allow it to cool completely.

Банани

2 гр

Slice the bananas and layer them on the cooled pie crust. If desired, you can mash some bananas and mix them into the coconut mixture before pouring.

Збиті вершки

100 гр

In a separate bowl, beat the whipping cream until soft peaks form. Spread the whipped cream over the bananas evenly. Chill the pie for at least 2 hours before serving.

Serve chilled topped with dollops of whipped cream and banana slices. Leftovers can be stored in the fridge for 2-3 days in an airtight container. Consider garnishing with toasted coconut flakes for added texture.