Бейгл

1

Оливкова олія

1

Slice the bagel in half and lightly toast it in the preheated frying pan with olive oil until golden brown.

Рікотта

100 гр

Шпинат

50 гр

Часник

1

In a bowl, combine ricotta, rinsed spinach, minced garlic, salt, and pepper. Mix until well combined.

Яйце

1

In the same frying pan, crack an egg and cook it sunny-side up or to your desired doneness.

Spread the creamy ricotta and spinach mixture generously on each half of the toasted bagel. Top with the cooked egg to complete your savory bagel.

Serve your bagel with a sprinkle of extra pepper for flavor. Store leftovers in an airtight container in the fridge for up to 2 days. Enjoy with a fresh side of fruit or a crisp salad for a delightful breakfast!