Паста

200 гр

Помідор

100 гр

Bring a pot of salted water to a boil. Add the pasta and cook until al dente, according to package instructions. Drain and set aside.

Куряча грудка

300 гр

Оливкова олія

15 гр

In a skillet, heat olive oil over medium heat. Add the chicken breast seasoned with salt and pepper, and cook for 6-7 minutes on each side until golden brown and cooked through.

Пармезан

50 гр

Часник

5 гр

In the same pan, add chopped garlic and diced tomatoes to the skillet with the chicken. Stir and simmer for another 5 minutes.

Add cooked pasta to the skillet and toss everything together. Sprinkle with grated Parmesan before serving.

Serve the dish with some fresh basil and a side salad. Store leftovers in an airtight container in the refrigerator and reheat before serving.