Болгарський перець

4 гр

Фарш з яловичини

400 гр

Цибуля

100 гр

Помідор

200 гр

Рис

100 гр

In a skillet, sauté the chopped onion until translucent. Add the ground beef and cook until browned. Mix in diced tomatoes and cooked rice.

Болгарський перець

4 гр

Cut the tops off the bell peppers and remove seeds. Fill each pepper with the beef and rice mixture, then place them upright in the baking dish.

Cover the dish with foil and bake for 30-35 minutes. Remove the foil and bake for an additional 10 minutes to allow the tops to brown.

Serve the stuffed peppers hot, garnished with fresh herbs. They can be stored in the fridge for up to 3 days and can be reheated easily.