Паста

200 гр

In a pot, boil salted water and cook the pasta according to package instructions for approximately 8-10 minutes until al dente.

Креветки

200 гр

Часник

5 гр

Peel and devein the shrimp if not already done. Mince the garlic.

Вершкове масло

50 гр

Оливкова олія

10 гр

In a pan, heat olive oil and half the butter over medium heat. Add garlic and sauté for 1 minute, then add shrimp and cook for 3-4 minutes until they turn pink.

Лимон

20 гр

Drain the pasta and add it to the pan with shrimp. Stir in the remaining butter and lemon juice until well combined.

Петрушка

5 гр

Plate the pasta and shrimp, garnishing with chopped parsley and extra lemon.

Serve the pasta with a sprinkle of parmesan cheese and additional lemon wedges. Store leftovers in an airtight container in the refrigerator for up to 2 days.