Капуста

200 гр

Нут

100 гр

Овочевий бульйон

250 гр

Chop the cabbage into strips and rinse the chickpeas if using canned. Mince the garlic.

Капуста

200 гр

Часник

5 гр

In a pot, bring vegetable broth to a boil. Add the chopped cabbage and garlic, cover, and steam for 10 minutes until tender.

Нут

100 гр

Оливкова олія

10 гр

Once the cabbage is done, add chickpeas, drizzle with olive oil, and stir to combine. Heat through for another 2 minutes.

Serve your steamed cabbage and chickpeas warm, drizzled with olive oil and garnished with fresh herbs. Store leftovers in an airtight container in the fridge for up to 3 days.