Паста

150 гр

In boiling salted water, cook the pasta according to package instructions until al dente.

Броколі

100 гр

Болгарський перець

100 гр

In a pan, heat olive oil over medium heat and add minced garlic. Sauté for 1 minute and then add chopped broccoli and bell pepper. Cook until tender.

Оливкова олія

20 гр

Часник

2 гр

Drain the pasta and add it to the vegetable pan. Mix well to combine and season with salt and pepper.

Пармезан

30 гр

Plate the dish and top with freshly grated Parmesan cheese.

Serve with a sprinkle of fresh Parmesan and a drizzle of olive oil. This dish pairs well with a side salad. Store any leftovers in the fridge for up to 3 days.