Куряча грудка

200 гр

Спаржа

100 гр

In a large pot, add 500 ml of water and bring it to a boil. Meanwhile, trim the tough ends off the asparagus and set aside.

Куряча грудка

200 гр

Once the water is boiling, add 200 grams of chicken breast. Reduce the heat to medium and let it simmer for about 15 minutes, or until the chicken is fully cooked and no longer pink inside.

Спаржа

100 гр

After removing the chicken, add the asparagus to the same pot. Cook for about 4-5 minutes until bright green and tender-crisp. Drain the water.

Serve the boiled chicken sliced on a plate next to the asparagus, optionally with a squeeze of lemon for zest. Leftovers can be stored in an airtight container in the refrigerator for up to three days. Enjoy as a healthy meal prep option!